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Crispy twice-fried chicken wings tossed in a sticky honey–sriracha glaze with garlic and soy, finished sweet, spicy, and addictive. Served with ranch on the side for balance. Contains: soy, onion, garlic

Golden-fried cornmeal bites, packed with onion and buttermilk. Crunchy on the outside, soft and steamy in the centre. Served with house-made maple aioli. Contains: gluten, dairy, egg, onion

Crispy golden & loaded with slow-cooked premium beef silverside, finished with our signature soul sauce. Contains: gluten, dairy, egg, onion, beef

Cheddar and mozzarella crumbed and fried until crunchy. Contains: gluten, dairy, egg

Slow simmered in rich peppercorn sauce, with sweet bell peppers, onions and garlic, topped with farm egg. Deep, rich and saucy. Contains: gluten, dairy, egg, onion, garlic

Char-grilled Australian prawns marinated in bold jerk spices, finished with a smoky glaze and served over silky Southern grits. Spicy, savoury and creamy — pure soul in a bowl. Jerk spice: allspice, thyme, garlic, ginger, chilli Grits: slow-cooked ground corn with butter and coconut cream, smooth and rich Contains: garlic

Crispy Cajun-marinated fried chicken stacked on a toasted bun with our house-made Soul Sauce, creamy slaw and sharp pickles. Juicy, crunchy and dripping with flavour. Contains: gluten, dairy, egg, garlic

Slow-cooked pork shoulder pulled until tender, coated in smoky Southern BBQ sauce and piled high on a soft bun. Finished with creamy, tangy slaw and pickles for the perfect balance of sweet, savoury and crunch. Contains: gluten, dairy

Juicy 100% Australian Wagyu beef patty (180g) grilled and layered with melted cheddar, crisp lettuce, ripe tomato, grilled onion and pickles, finished with our house Soul sauce on a toasted bun. Contains: gluten, dairy, egg, onion, garlic

300g of house-cured ham, wet-brined for a savoury, salt-forward bite with just a whisper of sweetness, then kissed with heavy hardwood smoke, twice over, until the bark sets and the fat turns sweet and sticky. Finished on the grill for a crisp, smoky crust and a firm, juicy centre that eats like a proper plate, not deli slices. Served with crispy baby chat potatoes, house apple & pear chutney, and slow-cooked Southern greens. Contains: soy, onion, garlic

Juicy Cajun-marinated grilled chicken thighs served with butter-charred corn, silky sweet potato mash and slow-cooked Southern-style collard greens. Contains: dairy, onion, garlic

A classic Louisiana rice dish slow-cooked with Cajun spices, tender chicken, smoky sausage and prawns, simmered with peppers, onion, garlic and rich stock until deeply flavoured and soulful. Bold, hearty and full of Southern warmth. Contains: shellfish, onion, garlic

Char-grilled shrimp marinated in bold jerk spices, finished with a smoky, sticky glaze and served over rich, silky Southern grits. Spicy, savoury, creamy — pure soul in a bowl. *Jerk spice - allspice, thyme, garlic, ginger, and chilli *Grits - Southern classic made from slow-cooked ground corn, with butter and coconut cream until smooth, rich and luxuriously creamy. Contains: Garlic

280g of slow-roasted beef brisket, marinated overnight and finished in a fiery Memphis-style cayenne and honey glaze. Deeply smoky, rich and unapologetically hot, served with creamy sweet potato mash, cooling slaw and butter-charred corn. Contains: dairy, garlic, gluten

A true Louisiana classic, built on a slow-cooked dark roux and packed with tender chicken, smoky andouille sausage and Australian prawns. Simmered low and slow with the holy trinity (onion, celery and capsicum) plus garlic, Cajun spices and fresh herbs, then ladled over hot rice. Deep, rich and full of Southern soul. Contains: gluten, shellfish, onion, garlic

Creamy slow-cooked grits topped with sweet BBQ-roasted cauliflower bites, savoury Southern-style greens and Cajun spiced beans. Finished with pickled red onion for balance and bite. Comforting, filling and full of soul — no compromises. Contains: garlic

Roasted zucchinis filled with a rich Cajun-spiced vegetable and Jambalaya rice stuffing. Deep, comforting, and full of Southern soul — completely plant-based. Contains: garlic

Thick-cut cauliflower steaks rubbed in bold Cajun spices and roasted until charred and tender. Smoky, punchy and deeply satisfying, served with Southern bean stew, grilled corn and collard greens, finished with grilled tomatoes — a plant-based dish with real attitude. Contains: garlic

Cheesy baked macaroni topped with golden breadcrumbs. Contains: gluten

Classic Southern cornbread with Cajun butter. Contains: gluten, dairy, egg

Charred sweet corn brushed with house soul butter, chili and lime. Contains: dairy - *can be DF

Thick-cut crispy fries seasoned with Tennessee Smokehouse.

Battered and crumbed onion rings fried until golden. Contains: gluten, dairy, egg, onion

Slow-braised greens with onion, garlic, vinegar and spices. Contains: onion, garlic

Banana, vanilla custard, whipped cream and vanilla wafers layered Southern style. Contains: dairy, egg, gluten

Warm baked peaches with cinnamon and golden cobbler crust. Contains: gluten, dairy, egg

Decadent chocolate mud layered with dark mousse, topped with toasted marshmallows and candied pecans. Warm, rich, and unapologetically indulgent. Contains: gluten, dairy, egg, soy, tree nuts (almond, hazelnut, pecan)

Flavours: Vanilla, Chocolate, Strawberry

Flavours: Mango Sorbet