Golden cornmeal hushpuppies loaded with BB's smoked brisket, crunchy on the outside, soft, steamy and smoky in the centre. Served with our house-made Soul Sauce.

Golden-fried cornmeal bites, crunchy on the outside, soft and steamy in the centre. Served with our house-made maple aioli.

Creamy mac & cheese crumbed and fried until golden and crunchy, served with house-made spicy aioli.

A proper taste of NOLA. Succulent prawns bathed in buttery garlic, Worcestershire, Louisiana hot sauce, cracked pepper and fresh lemon over rich, creamy Southern grits.

Crispy Creole-fried prawns, shredded lettuce, fresh tomato and BB's Cocktail Sauce, packed into a local bakery long roll.

Crispy Cajun-spiced chicken with cool Southern slaw, sharp pickles and BB's Soul Sauce.

Juicy Australian Wagyu, melted cheddar, lettuce, tomato, grilled onion, pickles and BB's Soul Sauce. Big, messy and full of soul.

Thick-cut double-smoked ham, melted cheese, mustard and pickles, finished with our house-made Southern apple butter sauce on a local bakery long roll.

Memphis, Tennessee Southern-style beef brisket smoked low and slow until beautifully tender, with deep bark and rich smoke. Proper Memphis comfort. No shortcuts. Served with candied yams and Southern slaw. DF without the slaw.

Southern Smokehouse Southern-smoked pork Half Rack / Full Rack. ribs cooked low and slow, glazed in sticky Southern BBQ sauce and served with cool Southern slaw, buttered corn and steakhouse fries. DF without the slaw.

Deep South Thick-cut double-smoked ham served with candied yams and Southern greens, pan-fried okra and house-made apple butter sauce. Smoky, sweet, savoury and unmistakably Southern.

Lowcountry, South Carolina This is the South calling. Blackened chicken over smoky Hoppin' John with rice, black-eyed peas, house-made andouille and the Southern holy trinity, finished with pan-fried okra, pickled red onion and charred lemon.

Gulf Coast Blackened Australian crimson snapper over silky candied yam purée with Southern greens, pan-fried okra and charred lemon. Bold Southern spice meets Gulf Coast freshness.

New Orleans, Louisiana Straight outta NOLA. Succulent Australian prawns swimming in buttery garlic, Worcestershire, Louisiana hot sauce, cracked pepper and lemon over silky Southern grits.

Gulf Coast Blackened crimson snapper and prawns with seasoned rice, charred corn, tomato, capsicum, pickled red onion and pan-fried okra, finished with a bright Creole herb dressing. Fresh Gulf Coast soul in a bowl.

Nashville, Tennessee Crispy Nashville hot chicken, golden waffles, candied bacon, pickles and spicy aioli. Hot. Sweet. Crispy. Southern.

Roasted eggplant with silky candied yam purée, Southern greens and rich Southern-style tomato sugo. Big Southern flavour. Completely plant-based.

Creamy coconut grits with crispy Cajun-spiced chickpeas, Southern greens and pickled red onion. Fresh, comforting and packed with soul.

Charred cauliflower steak with roasted candied yam and crunchy vegan Southern slaw. Smoky, sweet, fresh and full of Southern attitude.

Rich and creamy plant-based mac & cheese baked until bubbling and golden. All the comfort. None of the dairy.

Crispy Southern-fried pickles served with sharp house-pickled red onion. Salty, tangy, crunchy and seriously addictive.

Tangy green tomatoes, coated in seasoned cornmeal and fried until crisp and golden. Finished with BB's Soul Sauce.

Grilled sweet corn finished with BB's plant-based butter and Southern seasoning.

Tender sweet potato glazed with brown sugar, plant-based butter and warming Southern spice. Sweet, sticky and pure Southern comfort.

Thick-cut golden fries finished with BB's Southern seasoning. Served with house-made Soul Sauce or tomato sauce.

Slow-cooked Southern greens with onion, garlic, vinegar and seasoning, savoury, tangy and full of soul.

Thick-cut onion rings battered and fried until golden, crunchy and ready for dipping. Served with house-made Soul Sauce.

Kentucky Kick Layers of banana, vanilla custard, whipped cream and vanilla wafers over Buffalo Trace Bourbon Cream. Available without Bourbon Cream.

Mississippi Deep, dark chocolate mud cake with rich chocolate, toasted marshmallow and candied pecans. Rich, gooey and unapologetically indulgent. Served with vanilla ice cream.

Virginia Hot Granny Smith apple fritters, tossed in cinnamon sugar, served over crème anglaise and finished with vanilla ice cream.

Cold, bright and refreshing. The perfect light finish.